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Olia Hercules cooks up a Caucaus Christmas Feast
£35pp - Click to book

 


The Dock Kitchen - Book a Table

Photo by Peer Lindgreen


Our friend and award-winning writer Olia Hercules will be joining us the Dock Kitchen for a special Christmas edition of #CookBookClub on Tuesday 12th December.

 

Olia's just released her second book Kaukasis and will join Stevie in the kitchen to cook up a one-off Christmas menu of recipes that spans Georgia, Azerbaijan, Armenia, Iran, Russia & Turkey.
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Sourdough, home-made labneh & mint adjika
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Wild mushroom & buckwheat broth
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Bitter leaves, beetroot & quince
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Spatchcocked chicken in lamb fat with onion, squash & salsify
Fermented pickles
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Lemon cake with dulce de leche
Baked apple, bay custard, buckwheat tuille
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£35 per person for all the food and we'll have Olia on-hand to sign copies of her book too. 
We'll start the dinner from 7pm - you can book online or call Ruth and the team on 020 8962 1610




Mezze Mondays - weekly from 7pm.

 

Every Monday we offer cold & hot mezze - ideal for sharing across the table - alongside breads from our own tandoor, desserts to share and either a glass of wine or a house Agua Fresca.

 

£25 per person

 

sample menu:

 

cold 

Olives, Feta, Zaalouk & Labneh
-
hot
Kofte, Freekeh, Grilled peppers & Cumin yoghurt
-
Honey ice cream 

 

 

 

Book online or contact us on 

020 8962 1610

reception@dockkitchen.co.uk


Photo by Peer Lindgreen

 

Find out about Dock Kitchen


Our 2017 Christmas menus our now ready to view online and will be available from Monday 20th November.

 

Available for all groups of 6 persons or more.

 

Book an event before the end of September and we'll throw in a glass of fizz too.


Christmas 2017

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