Dock Kitchen


Our next regional dinner will take place on Tuesday 24th October.  We're allowing our wonderful chef KASIA to take over the Dock Kitchen with a menu from her home country, Poland.


Kasia's been making some wondrous pickles and ferments non-stop since the end of August, so this should be fab - menu below


Rabbit & pork terrine, cornichons

Herrings, pickled beetroot & sour cream

Buckwheat pancakes, smoked cheese & mushrooms


Żurek: sour rye soup & smoked meats 


Ham hock cooked in beer



Ash baked potatoes


Paskha with roast fruits & poppy seeds



£35 per person, from 7pm 


The Dock Kitchen - Book a Table

Our 2017 Christmas menus our now ready to view online and will be available from Monday 20th November.


Available for all groups of 6 persons or more.


Book an event before the end of September and we'll throw in a glass of fizz too.

Christmas 2017

Photo by Peer Lindgreen

Our annual truffle dinner will take place on Tuesday 28th November


Menu to follow soon.


£65 per person.


To make a booking please contact the restaurant directly.

Mezze Mondays - weekly from 7pm.


Every Monday we offer cold & hot mezze - ideal for sharing across the table - alongside breads from our own tandoor, desserts to share and either a glass of wine or a house Agua Fresca.


£25 per person


sample menu:



Olives, Feta, Zaalouk & Labneh
Kofte, Freekeh, Grilled peppers & Cumin yoghurt
Honey ice cream 




Book online or contact us on 

020 8962 1610

Photo by Peer Lindgreen


Find out about Dock Kitchen

Cookbook club returns on 22nd November with Dock Kitchen alumni Emily Dobbs cooking up a Sri Lankan feast based on recipes from her first book Weligama. 


Lime rose & cinnamon vodka soda or with prosecco

Beetroot curry, buffalo labneh, popadom

Deep fried string hoppers, crab mayo, sea aster

Mini ‘egg’ hopper, katta sambal, seeni sambal


Kottu Rottu

with wild rabbit or smoked fish ball or egg curry


Rice & Curry


Sweet potato curry, spiced cauliflower, banana curry, fried swiss chard & cucumber curry served with red rice, buffalo yogurt , crispy onions, coconut sambal, salted lime pickle and pineapple pickle




Gotu Kola with watercress, mustard leaf & pennywort

Beetroot top mallum



Vattalapan pudding with stem ginger syrup, whipped yogurt, butter cashews

We're delighted to see Emily return to the Dock Kitchen with this stunning menu.   

We'll start from 7pm and it's just £35pp for all of the above.  To make a booking give us a call or book online here


October #cookbookclub sees us welcome Pakistani writer & culinary teacher Sumayya Usmani to the Dock Kitchen to help us cook up a colourful menu using recipes taken from her two books; Summers under the Tamarind Tree and Mountain Berries & Desert Spice


This event promises to be a real treat and as ever, we'll have Sumayya in the kitchen and copies of both books available to purchase and to get signed.


Hyderabadi style red onion samosas, pomegranate & raspberry chutney
Moong lentil batter cauliflower pakoras
Black chickpeas, poppy seeds

Chitrali Kali soup with mince, capers & thyme

Chinoti Kunna gosht - lamb shank stew & sheermal bread

Gajar ka halwa & Pakistani clotted cream
(carrot halva with cloves & cardamom)

Rose Lab-e-Shireen 
(Pakistani trifle)


£35 per person


For all bookings please book online or contact Ruth on: 020 8962 1610

BOOK NOW - 17th October

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