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The Dock Kitchen - Book a Table

We're delighted to welcome Eleanor Ford to the Dock Kitchen for our June edition of Cookbook Club - cooking recipes from best-selling book 'Samarkand' along with Stevie and the DK team


Samarkand Cookbook Club - June 6th

Photo by Peer Lindgreen


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Mezze Mondays - weekly from 7pm.

 

Every Monday we'll be serving plates stacked high with cold & hot mezze - ideal for sharing across the table - alongside breads from our own tandoor and a glass of wine / Agua Fresca.

 

£25 per person

 

sample menu:

 

cold 

Hummus | Winter tabbouleh | Olives | Marinated feta

 

hot

Roast cauliflower | Slow cooked cima di rapa | Aubergine imam bayildi | Falafel

 

 

Book online or contact us on 

020 8962 1610

reception@dockkitchen.co.uk


Photo by Peer Lindgreen

 

Find out about Dock Kitchen


Cookbook club returns on Wednesday 26th April with chef, butcher, writer and all-round carnivore Richard Turner.

 

In addition to bringing Meatopia to the UK, being instrumental in the rise of both Hawksmoor, Foxlow and countless other restaurants, Richard co-runs his own butchery - Turner & George - and has now published a superb cookbook called Prime - an ode to all things beef, with over 180 recipes as well as features on bovine breeds, butchering, buying meat and more.

For one night only Richard and Stevie will cook a menu of recipes taken from the book, we'll have hard-back copies available to purchase at a discounted price and we'll have both Chefs on hand to sign them too.

We're still choosing the final menu but you can expect some of the following:
Chopped Steak ‘Panzano’ on Toast
*
Beef Tomato Salad
*
Charcoal Grilled Highland Steak with Hand Cut Dripping Chips & Stilton Hollandaise
*
Steamed Beefsteak Pudding with Madeira Gravy
*
Ash Baked Beets
*
Sticky Toffee Pudding Sundae

Stevie and Rich have been chewing the fat for a while now so expect a full Dock Kitchen feast...it might be sunny too in which case we'll cook on the terrace!