Cookbook club returns on 22nd November with Dock Kitchen alumni Emily Dobbs cooking up a Sri Lankan feast based on recipes from her first book Weligama.
Lime rose & cinnamon vodka soda or with prosecco
Beetroot curry, buffalo labneh, popadom
Deep fried string hoppers, crab mayo, sea aster
Mini ‘egg’ hopper, katta sambal, seeni sambal
with wild rabbit or smoked fish ball or egg curry
Rice & Curry
Sweet potato curry, spiced cauliflower, banana curry, fried swiss chard & cucumber curry served with red rice, buffalo yogurt , crispy onions, coconut sambal, salted lime pickle and pineapple pickle
Gotu Kola with watercress, mustard leaf & pennywort
Beetroot top mallum
Vattalapan pudding with stem ginger syrup, whipped yogurt, butter cashews
We're delighted to see Emily return to the Dock Kitchen with this stunning menu.
We'll start from 7pm and it's just £35pp for all of the above. To make a booking give us a call or book online here