Marrakech is an amazing destination for food lovers. Through the winding alleyways of the souks and the bustling night markets, intoxicating aromas follow you everywhere. Last month a few lucky members of the Dock Kitchen team had the chance to experience Marrakech for themselves. They were tasked with trying everything that they set their eyes on from sheeps' heads, to tagines and sticky sweet pastries. They ate from dusk to dawn for two days and had an amazing time. Most importantly, they've come back with lots of ideas and a delicious set menu to share with you!
For more information about our past and present set menus click here