Dock Kitchen
The Dock Kitchen - Book a Table

We're delighted to welcome Eleanor Ford to the Dock Kitchen for our June edition of Cookbook Club - cooking recipes from best-selling book 'Samarkand' along with Stevie and the DK team

Samarkand Cookbook Club - June 6th

Photo by Peer Lindgreen

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Mezze Mondays - weekly from 7pm.


Every Monday we'll be serving plates stacked high with cold & hot mezze - ideal for sharing across the table - alongside breads from our own tandoor and a glass of wine / Agua Fresca.


£25 per person


sample menu:



Hummus | Winter tabbouleh | Olives | Marinated feta



Roast cauliflower | Slow cooked cima di rapa | Aubergine imam bayildi | Falafel



Book online or contact us on 

020 8962 1610

Photo by Peer Lindgreen


Find out about Dock Kitchen

Cookbook club returns on Wednesday 26th April with chef, butcher, writer and all-round carnivore Richard Turner.


In addition to bringing Meatopia to the UK, being instrumental in the rise of both Hawksmoor, Foxlow and countless other restaurants, Richard co-runs his own butchery - Turner & George - and has now published a superb cookbook called Prime - an ode to all things beef, with over 180 recipes as well as features on bovine breeds, butchering, buying meat and more.

For one night only Richard and Stevie will cook a menu of recipes taken from the book, we'll have hard-back copies available to purchase at a discounted price and we'll have both Chefs on hand to sign them too.

We're still choosing the final menu but you can expect some of the following:
Chopped Steak ‘Panzano’ on Toast
Beef Tomato Salad
Charcoal Grilled Highland Steak with Hand Cut Dripping Chips & Stilton Hollandaise
Steamed Beefsteak Pudding with Madeira Gravy
Ash Baked Beets
Sticky Toffee Pudding Sundae

Stevie and Rich have been chewing the fat for a while now so expect a full Dock Kitchen might be sunny too in which case we'll cook on the terrace!