Cookbook club returns on Wednesday 26th April with chef, butcher, writer and all-round carnivore Richard Turner.
In addition to bringing Meatopia to the UK, being instrumental in the rise of both Hawksmoor, Foxlow and countless other restaurants, Richard co-runs his own butchery - Turner & George - and has now published a superb cookbook called Prime - an ode to all things beef, with over 180 recipes as well as features on bovine breeds, butchering, buying meat and more.
For one night only Richard and Stevie will cook a menu of recipes taken from the book, we'll have hard-back copies available to purchase at a discounted price and we'll have both Chefs on hand to sign them too.
We're still choosing the final menu but you can expect some of the following:
Chopped Steak ‘Panzano’ on Toast
Beef Tomato Salad
Charcoal Grilled Highland Steak with Hand Cut Dripping Chips & Stilton Hollandaise
Steamed Beefsteak Pudding with Madeira Gravy
Ash Baked Beets
Sticky Toffee Pudding Sundae
Stevie and Rich have been chewing the fat for a while now so expect a full Dock Kitchen feast...it might be sunny too in which case we'll cook on the terrace!