We're throwing our next regional dinner three weeks from now on Tuesday 23rd May, visiting Catalonia in Northeastern Spain.
Luke, Paul and Stevie are all bigs fans of Catalan food - it's a good mix of big, bold Mediterranean flavours, great vegetables, hearty dishes form inland and of ocurse fantastic seafood too.
We've put together the below menu for £35 per person - we start as always with three snacks to share, followed by a second of Arròs negre and then Zarzuela as the main event - packed full of great seafood from our day-boat suppliers. We've got a Creme catalana to finish and some excellent wines to pair alongside the lot.
Pan con tomate
Salt cod brandade on toast
Fried blood sausage & apples
Squid ink rice, parsley & lemon
Fish stew with bream, mussels, octopus, chickpeas & spinach
For all bookings please book online on our website here or contact Ruth directly on: 020 8962 1610