Cookbook club returns on Thursday 16th March with food stylist and food-writer Georgina Hayden joining Stevie at The Dock Kitchen.
Georgina has been writing for many years and will be cooking recipes from her first book - Stirring Slowly for guests.
Thursday 16th March from 6:30pm
Tickets are £40pp
Starters to share:
Bresaola with shaved celeriac & hazelnuts
Chorizo, tomatoes & chickpeas on toast
Lentil, feta & spinach fritters
Zuppa di farro with rosemary & pine nut oil
Miso roast aubergine
Creamy rice pudding with sherry & rosemary poached prunes