Dock Kitchen
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The Dock Kitchen - Book a Table

Cookbook club returns on Wednesday 1st March with chef, food-writer and author Gill Meller joining Stevie at The Dock.

 

Gill has been part of the team at The River Cottage for over ten years and will be cooking recipes from his new book - Gather for guests.

 

Wednesday 1st March from 6:30pm

 

Tickets are £40pp 

 

menu:

 

To share:

Potato cake with gutweed

Goats’ cheese with rhubarb & lovage

Smoked oysters with beetroot, horseradish, crème fraîche & dill

*

Bacon with cuttlefish, lemon, tomato & bay

*

Slow roast mutton shoulder with garden herbs

*

Cobnut, prune & chocolate tart 

 


New Mezze Mondays - weekly from 7pm.

 

Every Monday we'll be serving plates stacked high with cold & hot mezze - ideal for sharing across the table - alongside breads from our own tandoor and a glass of wine / Agua Fresca.

 

£25 per person

 

sample menu:

 

cold 

Hummus | Winter tabbouleh | Olives | Marinated feta

 

hot

Roast cauliflower | Slow cooked cima di rapa | Aubergine imam bayildi | Falafel

 

 

Book online or contact us on 

020 8962 1610

reception@dockkitchen.co.uk


Photo by Peer Lindgreen

 

Find out about Dock Kitchen


Photo by Peer Lindgreen


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