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Until Saturday 3rd May the set menu at Dock Kitchen will be 'Flavours of Marrakech'. Head chef Rich recently spent a week exploring what is undoubtably one of the world's most exciting food destinations. The menu that he's written with Stevie aims to recreate some of the most memorable dishes that he ate on his travels and capture the flavours and scents of the city using the best locally sourced Spring produce.

 

For the full menu and details of past and future set menus click here


Over worked your wallet at the weekend? We've got a great offer to ease your guilt. Every Monday night, we offer a 3-course version of our set menu at the unbelievable price of £24.50 - plus a free glass of wine. Start the week the right way!


Monday Night at Dock Kitchen

The Dock Kitchen - Book a Table

Over the Easter weekend we'll be offering a special set lunch menu on Friday, Saturday and Sunday. Priced at £28/head, the menu is full of fresh flavours and delicious Spring produce. 

 

Fried sage leaves
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Risotto with peas, nettles, spinach and borage
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Lamb shoulder slow roasted with white wine, thyme & new season’s garlic, rosemary roast potatoes, monk’s beard dressed with oil & lemon
or
Ricotta, monk's beard, marinda tomatoes, toast
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Neapolitan Easter tart of farro, ricotta and candied fruit
or
Honey & orange blossom ice cream, pistachios

 

Dock Kitchen will be closed on Easter Monday, 21st April

 


Photo by Peer Lindgreen


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