Dock Kitchen
The Dock Kitchen - Book a Table

Cookbook club returns on Thursday 16th March with food stylist and food-writer Georgina Hayden joining Stevie at The Dock Kitchen.


Georgina has been writing for many years and will be cooking recipes from her first book - Stirring Slowly for guests.


Thursday 16th March from 6:30pm


Tickets are £40pp 


Starters to share:

Bresaola with shaved celeriac & hazelnuts

Chorizo, tomatoes & chickpeas on toast

Lentil, feta & spinach fritters


Zuppa di farro with rosemary & pine nut oil


Adobo brisket


Miso roast aubergine


Creamy rice pudding with sherry & rosemary poached prunes



New Mezze Mondays - weekly from 7pm.


Every Monday we'll be serving plates stacked high with cold & hot mezze - ideal for sharing across the table - alongside breads from our own tandoor and a glass of wine / Agua Fresca.


£25 per person


sample menu:



Hummus | Winter tabbouleh | Olives | Marinated feta



Roast cauliflower | Slow cooked cima di rapa | Aubergine imam bayildi | Falafel



Book online or contact us on 

020 8962 1610

Photo by Peer Lindgreen


Find out about Dock Kitchen

Photo by Peer Lindgreen

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