Dock Kitchen
The Dock Kitchen - Book a Table

Our September #cookbookclub event sees us welcome food & travel writer and presenter John Gregory Smith to the Dock Kitchen to cook a menu from his fourth cookbook Orange Blossom & Honey - a culinary journey across Morocco which includes a host of mouthwatering recipes alongside  breathtaking location photography and fascinating insights.


As always, Luke and the team have selected a menu from John's book and he'll join the team in the kitchen to cook it on the night.



Seafood bastilla, tomato & garlic sauce
Zaalouk, crispy halloumi 
Goats cheese & grapefruit salad 
Moroccan paella 
M'Hamer Royal Lamb, couscous & mixed veg salad 
Pomegranate and chocolate cake


£35 per person

For all bookings please book online here or contact Ruth on: 020 8962 1610

BOOK NOW - 20th September

Our 2017 Christmas menus our now ready to view online and will be available from Monday 20th November.


Available for all groups of 6 persons or more.


Book an event before the end of September and we'll throw in a glass of fizz too.

Christmas 2017

Photo by Peer Lindgreen

Mezze Mondays - weekly from 7pm.


Every Monday we offer cold & hot mezze - ideal for sharing across the table - alongside breads from our own tandoor, desserts to share and either a St. Germain cocktail, a glass of wine or a house Agua Fresca.


£25 per person


sample menu:



Olives, Feta, Zaalouk & Labneh
Kofte, Freekeh, Grilled peppers & Cumin yoghurt
Honey ice cream 




Book online or contact us on 

020 8962 1610

Photo by Peer Lindgreen


Find out about Dock Kitchen


Our next regional dinner will take place on Tuesday 26th September.  We're heading East and into Central China for our take on Sichuan cuisine.


Wantons in chilli oil


Fish fragrant aubergines

Smacked cucumbers

Fragrant chicken with chilli & Sichuan pepper


Ma Po Tofu


Braised Lamb shoulder with cumin


Stir-fried green beans with minced pork, Choi sum, Steamed Rice


Mango soup & pomelo sorbet

Book Online here


£35 per person, from 7pm 


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