Dock Kitchen
The Dock Kitchen - Book a Table

Our tenth event sees us welcome food writer and journalist Eleanor Ford to the Dock Kitchen to cook a menu from award-winning cookbook 'Samarkand' (co-authored with Caroline Eden)

Samarkand is a real favourite here at the Dock and we're looking forward to getting stuck in to some really authentic Uzbeki cooking.  


We haven't written the full menu just yet but expect the usual 4-5 courses for just £35 per person

For all bookings please book online here or contact Ruth on: 020 8962 1610

Book Now - Samarkand Cookbook Club 6th June

Photo by Peer Lindgreen

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Mezze Mondays - weekly from 7pm.


Every Monday we'll be serving up cold & hot mezze - ideal for sharing across the table - alongside breads from our own tandoor, desserts to share and a glass of wine / Agua Fresca.


£25 per person


sample menu:



Hummus | Winter tabbouleh | Olives | Marinated feta



Roast cauliflower | Slow cooked cima di rapa | Aubergine imam bayildi | Falafel



Book online or contact us on 

020 8962 1610

Photo by Peer Lindgreen


Find out about Dock Kitchen

We're throwing our next regional dinner three weeks from now on Tuesday 23rd May, visiting Catalonia in Northeastern Spain.

Luke, Paul and Stevie are all bigs fans of Catalan food - it's a good mix of big, bold Mediterranean flavours, great vegetables, hearty dishes form inland and of ocurse fantastic seafood too.

We've put together the below menu for £35 per person - we start as always with three snacks to share, followed by a second of Arròs negre and then Zarzuela as the main event - packed full of great seafood from our day-boat suppliers.  We've got a Creme catalana to finish and some excellent wines to pair alongside the lot.

Pan con tomate
Salt cod brandade on toast
Fried blood sausage & apples
Squid ink rice, parsley & lemon
 Fish stew with bream, mussels, octopus, chickpeas & spinach
Creme catalana 

For all bookings please book online on our website here or contact Ruth directly on: 020 8962 1610