Dock Kitchen is Stevie Parle’s West London restaurant.
Stevie runs an experimental kitchen always adapting the menu and trying new things depending on what is in season, what far flung place he or another of the chefs have visited, or what new ingredient they have come across abroad or at home. Dishes are collected, adapted, and recreated Dock Kitchen style. Once a month we run a fixed, shared meal instead of our regular a la carte offering. The focus for this meal might be a specific place, a particular ingredient or just an idea that inspires us to cook exciting things. Our new Cookbook Club sees food writers visit the Dock Kitchen and cook from their latest books.