Dock Kitchen

Our daily menu runs during both lunch and dinner

The Dock Kitchen - Book a Table

We run a fast changing menu with dishes coming on and off the menu on a daily basis. The menu is updated online once per week so may not be excactly the same as today's menu in the restaurant.


If the date you want is unavailable please call the restaurant on 020 8962 1610

Large bookings and hire

Harry’s Bar sandwich  5                                                    

Olives  4                                                    

Spiced cashews  4          

Fried sage leaves  4                                            

Labneh 4                                                 

Marinated feta  4


Prosciutto, burrata, grilled pear, chilli & mint  10

Tagliatelle with wild mushrooms  10


Chicken livers, seven spice, pomegranate molasses  8/14

Fattoush: chopped salad with carrot, cucumber, radish, crispbread  6/10

Beef kofte with chopped salad & flatbread 10/16



Roast squash fatteh, tomato sauce & crispbread  18


Pork chop with Jerusalem artichoke, purple sprouting broccoli, anchovy & rosemary dressing  21


Cod & octopus tagine, bulgur wheat & sweet herbs  20


Gado gado chicken, jasmine rice, radishes, cucumber & egg  20


Sea bream, tempered squash & potatoes, coconut sambal  20


Grilled bavette, coco beans, slow cooked chard, chimichurri  21


Lamb biryani with cauliflower  17.5pp (minimum 2 people)




Chocolate, cultured cream, salty honeycomb & pistachios  7


Pistachio & nutmeg cake, saffron yoghurt  7


Salted caramel ice cream  7


Honey & orange blossom ice cream  7


Vanilla ice cream  7



Cheeses – 7 each or 3 for 15

Spa blue -- a round, rich and full British blue cheese


Lincolnshire poacher – hard, unpasteurised cow's milk cheese


St James --  a complex and deep flavoured raw sheep’s milk cheese








Everyday we offer a set-lunch for £10 which also includes one of our beautiful Aqua Fresca's.


The dishes come complete, and are served quickly so you can be back to work in no time. 


Sample dish

Romanesco, Pilaf, Yoghurt & Sweet Herbs