Dock Kitchen

On the last Tuesday of every month we put together a different fixed menu for the whole table to share based around a place, a book, an idea or whatever grabs our fancy.


Always seasonal and always exciting in the spirit of the pop up restaurants Stevie used to run, cooking thematic dinners in different locations around London.

We're delighed to host superstar chef Norman Musa for the 5th December edition of #CookBookClub where he'll be cooking up some cracking recipes from his latest cookbook entitled 'Amazing Malaysian'


We're big fans of fire and spice here at Dock Kitchen and Paul, Stevie and Norman have come together to serve up the below menu for this event - our eyes are on that Rendang...


Chicken satay

Crunchy fried spring rolls

Prawn fritters


Aromatic clear chicken soup


Beef Rendang, sambal



Soya panna cotta, passion fruit 


As always, we'll start the event from 7pm and it's just £35pp to include all of the above. 
We'll have discounted copies of the book available to purchase plus Norman will be here to sign them and to say a few words.
To make a booking give us a call or book online by clicking here


PRICE: £35
TIME: 7pm
The Dock Kitchen - Book a Table
If the date you want is unavailable please call the restaurant on 020 8962 1610