We're throwing our next regional dinner three weeks from now on Tuesday 23rd May, visiting Catalonia in Northeastern Spain.
Catalonia is a region of Spain recently known for a new kind of cooking, but here at Dock Kitchen we are more interested in those more traditional recipes: simple, homely and delicious.
This kind of Catalan cooking is more about ingredients than innovation – juicy tomatoes, amazing salt cod, cured meats and goat’s cheese from the mountains.
As well as looking back at some of our favourite cookbooks (‘A Catalan Cookery Book’ by the late Irving Davis comes highly recommended), we have been talking to our Spanish supplier to source some of the things that makes this kind of cooking so special.
Pan con tomate
Salt cod brandade on toast
Fried blood sausage & apples
Squid ink rice, parsley & lemon
Fish stew with bream, mussels, octopus, chickpeas & spinach
For all bookings please book online here or contact Ruth directly on: 020 8962 1610