We're delighed to host superstar chef Norman Musa for the 5th December edition of #CookBookClub where he'll be cooking up some cracking recipes from his latest cookbook entitled 'Amazing Malaysian'
We're big fans of fire and spice here at Dock Kitchen and Paul, Stevie and Norman have come together to serve up the below menu for this event - our eyes are on that Rendang...
Crunchy fried spring rolls
Aromatic clear chicken soup
Soya panna cotta, passion fruit
As always, we'll start the event from 7pm and it's just £35pp to include all of the above.
We'll have discounted copies of the book available to purchase plus Norman will be here to sign them and to say a few words.